Because we take fresh deliveries on a daily basis, we do not have a set menu. Our menu changes dependant on what is in season, and is displayed on blackboards. We have fresh fish daily from Rye Harbour, sometimes when the boats haven’t gone out fish will not be available. We are supplied by Park Farm butchers of Hawkhurst, who only supply free range meat, although most is organic, there is no certification in place .

Food service times;

 

Monday to Saturday

Lunch from noon, last orders 2.30pm

Dinner from 6.00pm last orders 9.30pm (not Mondays)

 

Sundays

From noon, last orders 3.30pm

Dinner 6.00pm, last orders 9.00pm*

 

*Sunday evenings from:

 the Last Sunday in May until the last Sunday in October inclusive

HOME     BED AND BREAKFAST     COFFEES      QUIZ NIGHT  

 

 

Homemade Tomato and basil soup

Classic whitebait with cayenne pepper

Chickpea and lemon fritters, with yougurt dressing

Indian beef koftas

Mixed salad leafs with mango and pommigranite

Chef homemade chicken liver and citrus pate

From £4.50

 

 

 

Duck breast, pan-fried with a plum and orange sauce

Italian chicken, tomato pepper onions, and savoury rice

French beef bourgeon

Home-style liver and bacon

Locally made Cumberland style sausages with mashed potato and onion gravy

Pork Steaks with apple cream sauce

Homemade Steak and Hobgoblin pie

Homemade Hamburgers 100% beef

Baked Ham, eggs and chips

Free-range Fillet steaks with pepper or béarnaise sauce, served with homemade beer battered onion rings and hand cut potato wedges

Fresh fish from Rye harbour

 

We also offer lighter meals: Freshly made sandwiches,  jacket potatoes, omelettes etc

 

All Homemade Desserts

 

Strawberry and clotted cream cheese cake

Chocolate and fruit torte

Lemon Mousse

Bread and butter pudding

Treacle tart

Fresh fruit meringues

Cheese and biscuits

From £4.50