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Because we take fresh deliveries on a daily basis, we do not have a set menu. Our menu changes dependant on what is in season, and is displayed on blackboards. We have fresh fish daily from Rye Harbour, sometimes when the boats haven’t gone out fish will not be available. We are supplied by Park Farm butchers of Hawkhurst, who only supply free range meat, although most is organic, there is no certification in place . |
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Food service times;
Monday to Saturday Lunch from noon, last orders 2.30pm Dinner from 6.00pm last orders 9.30pm (not Mondays)
Sundays From noon, last orders 3.30pm Dinner 6.00pm, last orders 9.00pm*
*Sunday evenings from: the Last Sunday in May until the last Sunday in October inclusive |
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Homemade Tomato and basil soup Classic whitebait with cayenne pepper Chickpea and lemon fritters, with yougurt dressing Indian beef koftas Mixed salad leafs with mango and pommigranite Chef homemade chicken liver and citrus pate From £4.50
Duck breast, pan-fried with a plum and orange sauce Italian chicken, tomato pepper onions, and savoury rice French beef bourgeon Home-style liver and bacon Locally made Cumberland style sausages with mashed potato and onion gravy Pork Steaks with apple cream sauce Homemade Steak and Hobgoblin pie Homemade Hamburgers 100% beef Baked Ham, eggs and chips Free-range Fillet steaks with pepper or béarnaise sauce, served with homemade beer battered onion rings and hand cut potato wedges Fresh fish from Rye harbour
We also offer lighter meals: Freshly made sandwiches, jacket potatoes, omelettes etc
All Homemade Desserts
Strawberry and clotted cream cheese cake Chocolate and fruit torte Lemon Mousse Bread and butter pudding Treacle tart Fresh fruit meringues Cheese and biscuits From £4.50 |